Laurent speaks the following languages : Français, Japonais, Italien, Arabe, Anglais, Espagnol. Laurent graduated from the following courses : Permis d'Exploitation, Ressources Humaines, Cuisine, Fondamentaux et avancée, HACCP, Pâtisserie Fondamentaux, Normes ERP, Marketing & Communication, Développement Durable et Restauration Responsable, F&B Management. Skills & CompetencesLaurent has the following skills : Direction, Secteur alimentaire, Secteur hôtellerie, HACCP, Cooking, Relations au travail, Microsoft Office, Formation, Gestion restauration, Travail d'équipe, Polyvalence, Satisfaction du client, Compétences culinaires, Vente, Réseaux sociaux, Relations clients, Gestion hôtelière, Gestion d'évènement, Culinary Skills, Cuisine. Laurent worked for Le Clémenceau as Chef de Partie between Jun 2020 and Jul 2021, for Laurent Menesplier Chef à Domicile as Chef à Domicile between Dec 2018 and Jun 2021, for Restaurant LE SAINT JULIEN SARL as 1er Chef de Partie between Feb 2019 and May 2020, for QUANJUDE BORDEAUX as Chef de partie between Aug 2018 and Nov 2018, for Restaurant Gastronomique La Guérinière as Chef de Partie Entremet between Oct 2016 and Jun 2017, for Restaurants et Brasseries de Lyon® Bocuse as Commis Garde-Manger between Jun 2016 and Jun 2016, for Restaurant Saisons Institut Paul Bocuse as Commis de cuisine between Apr 2016 and Apr 2016, for Société Générale as Conseiller Clientèle Particuliers between Sep 2004 and Apr 2016, for Aide de cuisine as Plongeur/Aide de cuisine en Interim between Dec 2003 and Aug 2004.
Isteg merignac professional#
Education & Professional ExperienceLaurent has studied at Institut Paul Bocuse in Cuisine et arts culinaires apparentés, général between 20, then at Sciences Po Bordeaux in Classes Préparatoires Concours de la Fonction Publique between 20, then at CFPB - Centre de Formation de la Profession Bancaire, Bordeaux in Option Marché des Particuliers between 20, then at ISTEG, Mérignac in Force de Vente between 20, then at Lycée Nicolas Brémontier, Bordeaux in Option ACC between 20.
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